Growing food in cities is a way to reduce CO² EMISSIONS, bring food to those who need it most and at the same time eliminate waste from production and transport to consumers' tables.
With the aim of encouraging its Employees to eat healthier, Multiterminais will implement the SOCIAL GARDEN PROJECT.
Using sustainable hydroponics techniques, 100% FREE OF AGROTOXICS, vegetables receive the necessary nutrients to develop.
The project will start from the 2nd fortnight of SEPTEMBER, with a small production that will gradually increase over the coming months.
